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Helping to end hunger with pay-what-you-can community cafes

Food

Everybody Eats Good

In the future, we plan to add recipes of dishes from Salt Lake as well as other locations as they start up and begin operating.  For now, we offer these photos of some of our food, as well as this philosophical menu that we hope addresses some of the questions of our visitors.  Please leave a comment on our bulletin board at the Contact Us page.

One World Everybody Eats doesn’t have menus.  But, we do have staples.  Generally, the kitchen offers something in each of the following categories:

*  Soups
*  Quiche
*  Breads
*  Salads (May include a grain, such as quinoa)
*  Hot Entrees (May include a grain, or tofu as well as range fed and/or organic meat, poultry or fish)
*  Dessert
*  Dal & Rice
*  Organic Coffees and Teas

We get our food from mostly local, organically grown sources.  It is prepared and replenished in front of you.  We use herbs and spices commonly available but not commonly used which gives our food unique and delicious tastes and smells.  Meanwhile, your responsible eating reduces our food waste to practically zero.  Tell us your family recipes.  Tell us your cultural favorites.  We want to try new things.

Lemon Yogurt Cake

Posted by on Oct 9, 2014 in Recipes | 0 comments

Lemon Yogurt Cake

PrintLemon Yogurt Cake Recipe Ingredients1 cup almond flour 1/2 cup sweet rice flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda Pinch of fine sea salt 1 cup packed organic light brown sugar 5 medium free-range organic eggs 4 oz. light cream cheese (or butter or vegan margarine), softened 1/2 cup organic plain or lemon yogurt- low fat is fine 2 tablespoons fresh lemon juice Lemon zest (fine grated peel) from 1 fresh lemon 1 teaspoon bourbon vanilla extractInstructionsPreheat the oven to 350ºF. Line the bottom of a 9-inch Springform or cake pan with buttered parchment paper. In a bowl whisk together the almond flour, sweet rice flour, baking powder, baking soda, sea salt and sugar. Beat the eggs in separate large mixing bowl until they are light and foamy. Beat in the cream cheese and yogurt until combined. Add in the lemon juice, lemon zest and vanilla; beat to combine. Add in the flour mixture a bit at a time and beat on medium speed for a minute or two. Pour the batter into the prepared cake pan. Bake in the center of a pre-heated 350ºF. oven for about 40 minutes or until a wooden toothpick inserted into the center of the cake emerges clean. Cool on a wire rack; and release from the pan. Dust with powdered sugar. Makes 10...

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The Everything Cookie Recipe

Posted by on Sep 22, 2011 in Recipes | 0 comments

The Everything Cookie Recipe

PrintThe Everything Cookie Recipe Ingredients2 cups butter, softened 2 cups sugar 2 cups brown sugar 4 eggs 1 tsp. vanilla 3 1/2 cups flour ( white or wheat) 1/2 cup protein powder (optional) 5 cups oatmeal (any kind) pinch salt 2 tsp. baking powder 2 tsp. baking soda chocolate chips (optional) raw hulled pumpkin seeds (optional) dried cranberries (optional) shredded coconut (optional) nuts (optional) raisins (optional) currants (optional)InstructionsCream together cups butter, softened, 2 cups sugar, 2 cups brown sugar, 4 eggs, 1 tsp. vanilla Mix until light and fluffy. Add in 3 1/2 cups flour ( white or wheat), 1/2 cup protein powder (optional) 5 cups oatmeal (any kind), If your oatmeal is really course you may want to pulse it in the food processor. Add pinch salt, 2 tsp. baking powder, 2 tsp. baking soda Hand mix in 3 ot the "everything ingredients" . I call them this because I would use just what I had on hand and it varied daily. Combined they should be about 3 cups. chocolate chips, raw hulled pumpkin seeds, dried cranberries, shredded coconut, nuts, raisins, currants, etc. For example one of my favorite combinations is shredded coconut,raw pumpkin seeds,and dried cranberries Bake Press this into a ungreased 8x12" baking dish. Bake at 350 degrees for approx 30 minutes. Test center to see if cooked by inserting a knife, if it comes out clean it is done. You can then cut the desired protion size! If you would like to make cookies I make them golf ball size about 2" apart on an ungreased cookie sheet and bake for 5-6 minutes at 350 degrees....

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