JULIE WILLIAMS, PRESIDENT

Julie Williams currently serves as Board Secretary and Marketing Chair for Taste Project and its pay-what-you-can restaurant Taste Community Restaurant in Fort Worth, Texas.

Her heart and passion for community and connection have played a critical role in telling the story of Taste Project and Taste Community Restaurant and creating an impact that runs deeper than just food.

With over 10 years sales and marketing experience in healthcare, Julie has successfully transitioned her skills to the nonprofit sector.

As a part of One World Everybody Eats Board of Directors, Julie is a critical player in the short-term and mid-term strategy development to position the organization for the next stage of growth.

JENNIFER EARLE, Treasurer

Jennifer Earle currently serves as the Executive Director of Grace Cafe and Financial Officer at Trinity Episcopal Church in Danville, KY. She has been a non-profit accountant for over 24 years, working for various organizations in the US and overseas.

Besides being a lover of numbers and statistics, she is passionate about food and feeding all in the community.   Jennifer developed a love for cooking while living in Uganda and England with the help of an early 80’s cookbook.

When she isn’t working she loves traveling with her family and spending time in her garden.

LORI BORCHERS, SECRETARY

Lori Borchers is an instructor in the Harris College of Nursing and Health Sciences at Texas Christian University. She has a Bachelor’s degree in Nursing from the University of Kansas and a Master’s degree in Adult Health Nursing from Georgia State University. Before coming to TCU, she worked for more than 20 years as a Registered Nurse in a variety of settings. Currently, she teaches undergraduate nursing students while also working on her PhD in Educational Leadership at TCU. Her area of interest is the One World Everybody Eats community model and how it can be used to help decrease food insecurity on college campuses.

Most recently, Lori created and taught an online class which focused on food insecurity and building a business plan for a pay-what-you-can café in the student’s own chosen geographical area.  In her spare time, she enjoys volunteering at the Taste Community Restaurant in Fort Worth with her husband and children.