Set to open this spring, the nonprofit Provision Community Restaurant will join a growing number of pay-what-you-can restaurants that aim to tackle food insecurity and waste.
Wienke, a 15-year veteran of the restaurant industry, began wrestling with these questions as she reflected on what she owed to her community.
In an interview with City Pages, Wienke revealed plans to have Rustica staff come by to host open seminars on different ways to utilize a loaf of bread. Wienke has high hopes for the restaurant, and the good news is that she won't be alone in her fight.
Wienke's already found collaborators in Rustica Bakery and Jester Concepts, a restaurant group which includes hits like Parlour Bar and Borough, who plan to donate both cooking ingredients and teaching hours to the restaurant